You know that ashitaba is an amazing plant that exhibits health benefits from both land and marine plants.
It is a a great addition to your diet because it contains
a unique and rare class of flavonoids called chalcones.
Ashitaba is sometimes called “Green Blood” because it is high in chlorophyll that has a similar molecular structure to that of our blood. It helps the internal organs, the stomach, and the brain work better and has exhibited anti-allergy actions.
Also in Ashitaba is a natural organic germanium that is known to promote production of Interferon, a defensive material produced by our body to prevent viruses and bacterias from penetrating into our cells. Germanium is valuable in the purification of blood by keeping away harmful hydrogen ions in the blood, creating an alkaline PH, increasing oxygen, and by activating blood cell replacements.
Ashitaba plants possess phenolic compounds active as an Anti-Oxidant, Anti-Inflammatory, Anti- Turmorigenic, Anti- Carcinogenic, Anti-Microbial, and a Detoxifier.
The plant has been an integral part of the diet on a Japanese island for hundreds of years, and is the only known plant to contain a substances called chalcones, discovered when scientists began to analyze the diet and environment in order to determine the reasons for the health and longevity observed. Ashitaba is historically referred to locally by the residents of the island as the “longevity herb”, and is one of natures most dynamic nutritional food sources, and has a vast spectrum of other beneficial properties which augment a number of systems in the body, especially the immune system and the circulatory system.
This tea is reputed to be even healthier than green tea.
Japanese Ashitaba Tea is a remarkable plant exhibiting the benefits of both land and marine plants.
It is rich in nutrients and contains natural supplements that are good for your body. Some of these include:
and an unique and rare class of flavonoids called chalcones.
Japanese Ashitaba Tea also happens to be the only known plant to contain a substances called chalcones. This substance, an aromatic ketone and an enone, forms the central core for a variety of important biological compounds. Collectively these compounds are known as chalcones or chalconoids. These are purported to be potent anti-oxidants, helping the body on a cellular level.
More Secrets of Japanese Ashitaba Tea
Ashitaba is also high in chlorophyll. Sometimes this is called “Green Blood” for the reason is has a molecular structure tht is similar to that of our blood. There is research on the health benefits of chlorophyll that shows it helps prevent damage to genes by carcinogenic substances called aflatoxins.
It also contains natural organic germanium, which is known to promote production of Interferon, a defensive material produced by our body to prevent viruses and bacterias from penetrating into our cells. Germanium is valuable in the purification of blood by keeping away harmful hydrogen ions in the blood, creating an alkaline PH, increasing oxygen, and by activating blood cell replacements.
Grown and processed on Hachi Jo Island of Japan, ashitaba is a medicinal plant. It’s rich in antioxidants, and thus good for your body and to help in disease prevention. This green vegetable is full of chalcone, an aromatic substance that shows antibacterial, antifungal, antitumor and anti-inflammatory properties.
Ashitaba has complete balanced nutrition that includes natural protein, amino acid, vitamins, fiber, and minerals. It’s known as the “Treasure” and the “King of Vegetables”. Hachi Jo Island Ashitaba is also known as “Longevity Herb”.
At Oregon State University, Donald Buhler and his co-workers discovered that small amounts of Chalcone in hops were six times as potent as the antioxidants found in citrus fruit and twice as potent as the ones contained in green tea.
Ashitaba helps cells stay healthy because of detoxifying properties, and purifying the blood. This helps the immune system and all the cells to stay healthy. Body functions such as in the liver and kidneys can keep proper balance, and this helps slow the aging process on a cellular level, and keep degenerative diseases from occuring.
AT Osaka University, Studies by Dr. Kimie Baba indicate that Ashitaba has antibacterial, antiviral, anti-ulcer, anti-thrombus and strong anti-tumor effects, inhibiting skin and lung cancer. In Takara, Japan, the Biomedical Group there have found that the plant can stimulate the production of nerve growth factor (NGF) is an added benefit to diabetics and to brain health.